This past Saturday, after doing our dreaded taxes, Jeff and I decided to try out a newly placed Indian Restaurant called The Curry Corner. Indian is one of our favorite cuisines and we wanted to see how this small restaurant compared with its competitors-Indian Cuisine in Portage and Saffron on West Main Street.
Jeff previously visited The Curry Corner for their lunch buffet on one of his Friday lunch hours. Then, On a separate occasion, Jeff brought home their carry out and surprised me with my favorite Indian dish of all time-Palak Paneer! This dish consists of Indian homemade cheese with spicy creamed spinach, naturally served over simple rice. The Palak Paneer at The Curry Corner was one of the best I have ever tasted. Come to find out, Nira, the owner and recipe- inventor makes her Palak Paneer with mustard greens instead of spinach. She says it gives the dish a stronger flavor. Read the rest of this entry »

